Parkway Plaza Chick-Fil-A

Salem Crossing- Assistant Kitchen Manager

US-VA-Virginia Beach
2 months ago
# of Openings
1
2013 Lynnhaven Parkway

Overview

A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.

 

Here are some of the great benefits of working at Chick-fil-A.

 

It's a Great Place to Work
At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.

 

Sundays Off
All Chick-fil-A Units are closed on Sundays so you can have a day off to spend with family and friends.

 

College Scholarships
At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.

 

Competitive Pay
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.

Responsibilities

Our vision is to grow and serve together and create "REMARK" able experiences for our guests.

 

We are looking for someone who can motivate, lead and train others as well as model and coach excellence, to achieve great results. 

 

The Assistant Kitchen Manager oversees the major functions of the kitchen's environment.  They will be in constant communication with the Kitchen Manager, and will maintain a realationship that enhances the productivity, while simultaineously creating a positive enviroment between the kitchen team and front counter team.  

  • Lead team with best practices
  • Demonstrate the ability to work in all positions and lead from a position
  • Prepare food in adherence with Chick-fil-A policy and standards
  • Conduct food safety checks
  • Responsible for having catering orders ready and on time
  • Responsible for avoiding food waste and for care of food service equipment
  • Maintain cleanliness and organization of kitchen

Qualifications

  • Be over the age of 18
  • Must have open avaliability 
  • Know all basic food prep
  • Demonstrate the ability to train others
  • Must understand and be able to train on how to satisfy a disappointed customer
  • Demonstrate ability to close a shift and code end of shift items properly
  • Must understand how to deal with employee injuries

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